| 証明 | SGS |
|---|---|
| Product | Hot sale austenitic 317L 317Stainless Steel Round |
| Standard | AISI, ASTM, DIN, GB, JIS, SUS |
| 等級 | 200series 300series 400series ANSI 304 304L |
| 表面 | 漬物、明るい磨かれるの粉砕の終わり、 |
| 証明 | SGS |
|---|---|
| Product | aisi 303 stainless steel bright polished round bar |
| Standard | AISI, ASTM, DIN, GB, JIS, SUS |
| Grade | 200series 300series 400series ANSI 304 304L |
| Surface | Pickled, bright polished, grind finish, |
| 証明 | SGS |
|---|---|
| Product | SS 304 316L 310S Stainless Steel Round / flat Bar |
| Standard | AISI, ASTM, DIN, GB, JIS, SUS |
| Grade | 200series 300series 400series ANSI 304 304L |
| Surface | Pickled, bright polished, grind finish, |
| Product | SS 420 2Cr13 Stainless Steel Round Bar Hot Rolled Black Cold Drawn Bright Finish |
|---|---|
| 標準 | AISI、ASTM、DIN、GB、JISのSU |
| 等級 | 420 420J1 420J2 |
| 表面 | 黒く、ピクルスにされた、明るい磨かれる、 |
| Type | Round, etc |
| Product | Stainless steel round bar |
|---|---|
| Standard | ASTM A564 |
| 材料 | 630 17-4ph |
| 表面 | 漬物、黒く、明るく、ポーランド語、発破、等 |
| Type | Round,square,hexagonal,flat,angle |
| Product | 431 Stainless steel round bar |
|---|---|
| Standard | ASTM A276 A484 |
| 材料 | 431 |
| Surface | Pickled,Black,Bright,Polishing,Blasting,etc |
| Type | Round,square,hexagonal,flat,angle |
| Product | ANSI 316 316L Stainless Steel Bar,Stainless Steel Rod |
|---|---|
| 標準 | AISI、ASTM、DIN、GB、JISのSU |
| Grade | 200series 300series 400series ANSI 304 304L |
| Surface | Pickled, bright polished, grind finish, |
| Type | Round, hexagon, square, flat, etc |
| Product | Stainless Steel Bar |
|---|---|
| Standard | ASTM A276 |
| Surface | Pickled, bright polished, grind finish, |
| C | Max 0.08% |
| Cr | 18%-20% |
| Product | Stainless Steel Bar |
|---|---|
| 標準 | ASTM、AISI、DIN、EN、GB、JIS |
| 等級 | 201 304 310 316 321 |
| Surface | Pickled, bright polished, grind finish, |
| 材料 | RONSCO、上海宝鋼集団公司、JISCO、TISCO、等。 |
| Product | Stainless Steel Bar 304 |
|---|---|
| 等級 | 304 |
| Surface | Pickled, bright polished, grind finish, |
| C | Max 0.08% |
| Cr | 18%-20% |
